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- 2016 year in review
PB&J Sundae
We took your favorite sandwich and turned it into a sundae.
American Licks
We made a collection of classic ice cream flavors that tasted exactly as you remember them—but better than they ever were.
Jeni’s × Four & Twenty Blackbirds
We took pie a la mode to a whole new level.
Street Treats
We released new single-serve cups (with a spoon under the lid).
Now vending
We put vending machines in John Glenn Columbus International Airport.
Buttermilk Frozen Yogurts
Our BFYs were a BFD.
Veep
Vice President Biden stopped by.
Early Summer
We released a collection of flavors based on a road trip from Maine to North Carolina.
Pints on demand
We launched on-demand pint delivery from our shops.
The Peach Jam
We celebrated the return of Sweet Cream Biscuits & Peach Jam with a party in Nashville.
The Strawberry Jam
We did it for peaches… why not for strawberries, too?
Metal taster spoons
We replaced the plastic taster spoons in our shops with reusable metal spoons for sampling.
High Summer
We released four perennial flavors that showed off the beautiful bounty of summer.
Jeni’s × Lucius
Lucius popped in—and we raised money together for the LGBT community.
Jeni’s × Sister Pie
We road-tripped to Detroit for a collab with Sister Pie.
Creative Thinking
Jeni gave the commencement address to Ohio State University’s 2016 summer class.
Special delivery
We rolled out $13 flat-rate shipping to the lower 48—and a new delivery box.
Xocorosa
Our collaboration with Stone was a badass matchup.
Jeni & Ellen’s road trip
Jeni and Ellen Bennett hit the road for an epic adventure.
Seattle Blooms
Jeni went to Seattle to collect inspiration for a new flavor.
Splendid Holiday
We released a collection of holiday flavors guaranteed to spark conversation at the table.
Holiday 2016 Catalog
We created a 28-page ice cream extravaganza for your gifting pleasure.
Jeni’s Armitage
We opened a shop in Chicago in the middle of December. It was 20 degrees.
Superlative ingredients
To make our ice cream this year, we used 19,695 lbs of strawberries, 2,163 lbs of popcorn, 4,260 lbs of sweet corn, 1,209 lbs of black raspberries, 10,480 lbs of sweet potatoes, 8,395 lbs of kabocha squash, 2,422 lbs of blueberries, 15,078 lbs of blackberries, 10,811 lbs of honey, 11,968 lbs of goat cheese, 402 bottles of whiskey, 27,743 lbs of almond brittle, 5,136 lbs of coffee, 1,248 lbs of sea salt, 13,070 lbs of organic yogurt, 37,266 lbs of Fair Trade cocoa powder, and 780,827 pounds of milk from pasture-raised cows.