2015

by the numbers

1

Stevie Nicks mural chalked in our office by Bobby Silver

1

Voluntary recall of all of our frozen products on the market

1

Collection of limited edition summer flavors never released

2

Temporary closures of our production kitchen due to Listeria

2

Teams representing in Pride Parades in two different cities

3

Flavors of jam in our Toasted Brioche with Butter & Jam ice cream

4

Hot beverages added to our menu

Drink up!

5

New shops opened

One each in LA, St. Louis, and Chicago, and two more in Nashville

6

New flavors based on what color tastes like (plus a book)

7

Layers of goodness in our Seven-Layer Bar ice cream

11

Experts engaged to help redesign our food safety program

13

Number of minutes it takes to read Jeni’s blog post on the re-opening of our kitchen

Read it

14

Years since the ice cream social that started it all

20

Number of minutes it took to sell out of 100 Gooey Butter Cake pints

26

Volunteer projects by 172 employees

29

Days our shops were open without even a basic chocolate ice cream

215

Pounds of coffee consumed at our office

Often with ice cream in it

265

Tons of recalled ice cream taken to an anaerobic digester

1,125

Members in our Pint Club

Give the #bestgiftever

1,500

Gifts delivered to 500 senior citizens in partnership with Besa

Give back with Besa

5,321

Swabs taken as part of our environmental monitoring program

5,774

Handwritten letters on our new pints

18,828

Home deliveries shipped across 50 states

Shop now

90,430

Kilowatt hours generated by our recalled ice cream

Enough energy to power an average Ohio home for 100 days

717,722

Pounds of ingredients sourced directly from growers and producers

Unquantifiable

The amount of love you gave when we needed it most

Calls, comments, emails, texts, tweets, Facebook posts, meals delivered, late-night hugs at the bar, post-it notes on shop doors. We’ll never forget you for it.

Thank you