Our 2014 Winter Woods Collection stars four ice creams inspired by North American hardwoods. Under the umbrella of the collection are three flavors that tap into the trees of the tropics, including Banana French Toast.
Back when Jeni first began making Salty Caramel, it was Sunday tradition at home to serve a scoop with a bacon strip. The ice cream-for-breakfast tradition continues with Banana French Toast. Some like donuts to add a little sweetness to the start of the day—we prefer ice cream. And this stuff, it’s breakfast bite by bite.