A few years ago the holidays were approaching. Jeni was talking with a friend from Norway, when she nearly teared up with joy as she told Jeni about her love of krokan, a Scandinavian dessert (and dessert ingredient) made with butter, almonds, and caramelized sugar.
Inspired by krokan and her friend’s vivid memories, Jeni created Brown Butter Almond Brittle, and made it the anchor of our 2009 Scandinavian-themed holiday collection. The seasonal holiday ice cream proved so popular that we decided to make it a permanent menu fixture.
Made with rich, grass-grazed Ohio milk and layers of golden pockets of handmade, buttery almond brittle—the ice cream is a sweet, salty, almond-laden favorite sure to please anyone with a taste for ice cream with crunch.