Scroll ? for a look back at what we did last year.
We took your favorite sandwich and turned it into a sundae.
We made a collection of classic ice cream flavors that tasted exactly as you remember them—but better than they ever were.
Our pin game got super strong.
We took pie a la mode to a whole new level.
Jeni announced a new partnership and shared her vision for the future.
We made strawberry ice cream—before strawberries were available.
We released new single-serve cups (with a spoon under the lid).
We put vending machines in John Glenn Columbus International Airport.
Our BFYs were a BFD.
Vice President Biden stopped by.
We released a collection of flavors based on a road trip from Maine to North Carolina.
We launched on-demand pint delivery from our shops.
We celebrated the return of Sweet Cream Biscuits & Peach Jam with a party in Nashville.
We did it for peaches… why not for strawberries, too?
Jeni made an edible version of Estee Lauder’s Bronze Goddess fragrance.
We replaced the plastic taster spoons in our shops with reusable metal spoons for sampling.
We released four perennial flavors that showed off the beautiful bounty of summer.
Lucius popped in—and we raised money together for the LGBT community.
We road-tripped to Detroit for a collab with Sister Pie.
Jeni gave the commencement address to Ohio State University’s 2016 summer class.
We rolled out $13 flat-rate shipping to the lower 48—and a new delivery box.
Our collaboration with Stone was a badass matchup.
Jeni and Ellen Bennett hit the road for an epic adventure.
Jeni went to Seattle to collect inspiration for a new flavor.
We released a collection of holiday flavors guaranteed to spark conversation at the table.
We made ice cream with kids at St. Stephens Community House in Linden.
We got baked.
We created a 28-page ice cream extravaganza for your gifting pleasure.
We helped deliver over 5,000 presents to 1,300 fixed-income seniors.
We opened a shop in Chicago in the middle of December. It was 20 degrees.
To make our ice cream this year, we used 19,695 lbs of strawberries, 2,163 lbs of popcorn, 4,260 lbs of sweet corn, 1,209 lbs of black raspberries, 10,480 lbs of sweet potatoes, 8,395 lbs of kabocha squash, 2,422 lbs of blueberries, 15,078 lbs of blackberries, 10,811 lbs of honey, 11,968 lbs of goat cheese, 402 bottles of whiskey, 27,743 lbs of almond brittle, 5,136 lbs of coffee, 1,248 lbs of sea salt, 13,070 lbs of organic yogurt, 37,266 lbs of Fair Trade cocoa powder, and 780,827 pounds of milk from pasture-raised cows.