2016 year in review
Scroll 👇 for a look back at what we did last year.
We took your favorite sandwich and turned it into a sundae.
We made a collection of classic ice cream flavors that tasted exactly as you remember them—but better than they ever were.
Jeni’s × Valley Cruise
Our pin game got super strong.
Jeni’s × Four & Twenty Blackbirds
We took pie a la mode to a whole new level.
Jeni’s + Castanea
Jeni announced a new partnership and shared her vision for the future.
We made strawberry ice cream—before strawberries were available.
We released new single-serve cups (with a spoon under the lid).
We put vending machines in John Glenn Columbus International Airport.
Buttermilk Frozen Yogurts
Our BFYs were a BFD.
Vice President Biden stopped by.
We released a collection of flavors based on a road trip from Maine to North Carolina.
Pints on demand
We launched on-demand pint delivery from our shops.
The Peach Jam
We celebrated the return of Sweet Cream Biscuits & Peach Jam with a party in Nashville.
The Strawberry Jam
We did it for peaches… why not for strawberries, too?
Jeni made an edible version of Estee Lauder’s Bronze Goddess fragrance.
Metal taster spoons
We replaced the plastic taster spoons in our shops with reusable metal spoons for sampling.
We released four perennial flavors that showed off the beautiful bounty of summer.
Jeni’s × Lucius
Lucius popped in—and we raised money together for the LGBT community.
Jeni’s × Sister Pie
We road-tripped to Detroit for a collab with Sister Pie.
Jeni gave the commencement address to Ohio State University’s 2016 summer class.
We rolled out $13 flat-rate shipping to the lower 48—and a new delivery box.
Our collaboration with Stone was a badass matchup.
Jeni & Ellen’s road trip
Jeni and Ellen Bennett hit the road for an epic adventure.
Jeni went to Seattle to collect inspiration for a new flavor.
We released a collection of holiday flavors guaranteed to spark conversation at the table.
St. Stephens House
We made ice cream with kids at St. Stephens Community House in Linden.
Jeni’s × Mr. Holmes
We got baked.
Holiday 2016 Catalog
We created a 28-page ice cream extravaganza for your gifting pleasure.
Adopt a Senior
We helped deliver over 5,000 presents to 1,300 fixed-income seniors.
We opened a shop in Chicago in the middle of December. It was 20 degrees.
To make our ice cream this year, we used 19,695 lbs of strawberries, 2,163 lbs of popcorn, 4,260 lbs of sweet corn, 1,209 lbs of black raspberries, 10,480 lbs of sweet potatoes, 8,395 lbs of kabocha squash, 2,422 lbs of blueberries, 15,078 lbs of blackberries, 10,811 lbs of honey, 11,968 lbs of goat cheese, 402 bottles of whiskey, 27,743 lbs of almond brittle, 5,136 lbs of coffee, 1,248 lbs of sea salt, 13,070 lbs of organic yogurt, 37,266 lbs of Fair Trade cocoa powder, and 780,827 pounds of milk from pasture-raised cows.