Atlantic Beach Pie
There’s an old Southern legend that warns diners not to eat dessert after a seafood meal, lest they fall ill. Salty-sweet Atlantic Beach Pie was the exception with its cracker crust, lemon custard filling, and whipped cream top. Our version—sweet cream ice cream swirled with homemade lemon pudding and buttery, saltine cracker gravel—is a frozen homage to this Southern staple. Our ice cream hits all the notes of a perfect dessert: sweet, tart, citrusy, salty. If this summer has one IT dessert, it’s Atlantic Beach Pie.
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