Atlantic Beach Pie

There’s an old Southern legend that warns diners not to eat dessert after a seafood meal, lest they fall ill. Salty-sweet Atlantic Beach Pie was the exception with its cracker crust, lemon custard filling, and whipped cream top. Our version—sweet cream ice cream swirled with homemade lemon pudding and buttery, saltine cracker gravel—is a frozen homage to this Southern staple. Our ice cream hits all the notes of a perfect dessert: sweet, tart, citrusy, salty. If this summer has one IT dessert, it’s Atlantic Beach Pie.

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Shop by flavor—and pick your own mix of favorites.

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Made to share with friends (but you don’t have to).

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Three pints of Jeni’s delivered four times a year. #bestgiftever

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Sure bets from our gift concierge. (You’re welcome.)

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Single-servings in ready-to-roam cups (with a spoon under the lid).

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Step right up! Your baby gets a blue ribbon!

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Syrupy and sweet espresso beans from Intelligentsia steeped in cream.

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