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Jeni's Splendid Ice Creams
- 2014 Annual Report
Talent, hustle, and guts
#teamjenis
We opened a shop in Charleston
Our Salty Caramel Sauce won a Good Food Award
We grew an employee garden
We created Jeni’s second cookbook
We collaborated with Intelligentsia
We popped-up in NYC
We launched a subscription program
We opened two shops in Atlanta
We designed a holiday catalog
We made gazpacho
We put an ice cream cone inside an ice cream bar
We road-tripped to Austin
Lucius
popped in
We celebrated our first year as a Certified B Corporation
683,000 lbs of grass-grazed milk
15,000 lbs of strawberries
17,000 lbs of blackberries
98,000 ears of corn
5,000 lbs of sweet potatoes
5,000 lbs of pumpkins
660 lbs of mint
3,600 lbs of blueberries
18,500 lbs of honey
600 lbs of black raspberries
10,200 lbs of goat cheese
24,000 lbs of cocoa powder
4,800 lbs of chocolate bars
We worked hard to reduce our impact on the environment
180,000 lbs of organic scrap donated to piggies
3.7 million gallons of water saved by our new cooling tower
40,000 lbs of organic waste composted
3.1 million gallons of water saved by optimizing our dipping wells
2,300 styrofoam coolers returned to us (by you)
11,000 lbs of material recycled or repurposed
76,000 gallons of water saved with new ecologic system
1,600 pints upcycled
We gave back to our communities with time, money, and sweat
866 employee volunteer hours
$320,000 in cash and in-kind donations to causes and charities
