2015
by the numbers

1
Voluntary recall of all of our frozen products on the market
1
Collection of limited edition summer flavors never released

2
Temporary closures of our production kitchen due to Listeria
2
Teams representing in Pride Parades in two different cities

3
Flavors of jam in our Toasted Brioche with Butter & Jam ice cream

4
Hot beverages added to our menu

7
Layers of goodness in our Seven-Layer Bar ice cream

11
Experts engaged to help redesign our food safety program
13
Number of minutes it takes to read Jeni’s blog post on the re-opening of our kitchen

14
Years since the ice cream social that started it all

26
Volunteer projects by 172 employees

29
Days our shops were open without even a basic chocolate ice cream
215
Pounds of coffee consumed at our office
265
Tons of recalled ice cream taken to an anaerobic digester

1,125
Members in our Pint Club

1,500
Gifts delivered to 500 senior citizens in partnership with Besa
5,321
Swabs taken as part of our environmental monitoring program

5,774
Handwritten letters on our new pints

18,828
Home deliveries shipped across 50 states

90,430
Kilowatt hours generated by our recalled ice cream
Enough energy to power an average Ohio home for 100 days
717,722
Pounds of ingredients sourced directly from growers and producers

Unquantifiable
The amount of love you gave when we needed it most
Calls, comments, emails, texts, tweets, Facebook posts, meals delivered, late-night hugs at the bar, post-it notes on shop doors. We’ll never forget you for it.
