For a decade now, we’ve employed a multitude of artists, photographers, writers, and musicians. By day they use their hands and brains to build ice creams from the ground up. By night they tap their off-the-clock skills to hone their crafts. Last month—at Jeni’s behest—10 of these people pooled their talents to record songs inspired by…
Jeni will be in Arizona next weekend (11/17 and 11/18) for a series of appearances at AJ’s Fine Foods. Each stop will include a book signing, a tasting of our holiday flavors, and a demo for how to make Pumpkin 5-Spice with Caramel Sauce sundaes at home. If you’re in the Phoenix metro area, you don’t…
Attention, fellow Earthlings: The first batch of our 2012/2013 Flavors From Earth payload has been launched from Jeni’s headquarters and has arrived in all scoop shops and at jenis.com. The delicious cargo includes two perennial superstars, Sweet Potato with Torched Marshmallows ice cream and Cranberry Royale Sorbet, as well as Maple Walnut ice cream, a new…
It takes a talented gang to make our ice creams, sorbets, and frozen yogurts, and now it’s time to meet some of these people. Welcome to Jeni’s Splendid Profiles. Profile No. 1 features Renata Harrison, who on her first day back in 2010 learned how to make stracciatella, which involves gently pouring melted chocolate into cold…
