Monthly Archives: January 2013

For a peek behind the scenes, follow us on Vine

Download the iPhone app here. Then do a search for “jenis.” (Usernames can’t have special characters, so there’s no apostrophe.) Piping meringues. — Jeni’s Ice Creams (@jenisicecreams) January 25, 2013  

Q&A: Jeni Britton Bauer & Bonnie Prince Billy

She loves his songs, he loves her ice creams, and everyone loves a pithy Q&A, which is why Jeni Britton Bauer and Bonnie “Prince” Billy (aka Will Oldham) recently exchanged questions and answers about their crafts. Check out the conversation, read all about the Bonny Prince’s Jan. 25 show at the Wexner Center, and glean info…

Splendid Frozen Yogurts

Built from the ground up with superlative ingredients. No dried yogurt. No dried milk powder. No corn syrup. No gums. No flavorings. No preservatives. No aspartame. No RBGH. See the full line here.  

Enter to win ice cream—and an iPad mini!

Head over to our Facebook page for a chance to win our 17-pint Signature Collection.  Get three friends to sign up for a chance to win an iPad mini + the interactive edition of Jeni’s Splendid Ice Creams at Home. (Sponsored by our partners at Inkling and Artisan Books.)

Rainbow Frozen Yogurt: Real & Magical

Our super-special, limited-edition Rainbow Frozen Yogurt — an über-creamy blend of Passion Fruit, Raspberry, and Lemon Frozen Yogurts — comes from a magical land way beyond the horizon. It’s a land where cows graze all the green grass they desire to create deliciously creamy milk and tangy yogurt. Where passionate people hand-make good food with real ingredients….