With Absinthe & Meringues on the brain, we wanted to learn a little more about our new limited-edition ice cream’s mystical main ingredient. So earlier this week we took a trip to Curio at Harvest Pizzerria in German Village, where bartender Travis Owens shared some absinthe history, mixed a few classic absinthe cocktails, and demonstrated how to properly…
Monthly Archives: March 2013
Heading to South by Southwest? We’ll see you there during a variety of sweet events in the Lone Star State’s capital city, including SouthBites in Qui’s Corner (headed up by Top Chef winner Paul Qui of Austin). Check out the full intinerary at: sxsw.jenis.com.
Here is some news you can use, Jeni’s fans. The location of our next scoop shop will be in the heart of Easton Town Center, and the doors will open this spring. Please stay tuned for details, feel free to help us spread the word, and thanks for 10 years of support.