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Monthly Archives: June 2013

Poster-ized Sundae No. 2: The Jackson Pollock

The Jackson Pollock, Carl McKinney’s work of edible abstract expressionist art, is the second sundae to be poster-ized during our Summer of Gravel. (Remember, we’re doing this weekly.) If you’d like to make the Jackson Pollock at home or in our shops, here’s what to use: Chamomile ice cream Double-Toasted Coconut ice cream Honey Butterscotch Sauce…

Gentlemen, Start Building Your Sundaes

Sharpening a pocket knife by hand. Tying a bow tie. Shuffling a deck of cards. To the list of the gentlemanly arts, dads across the country can now add building the sundaes of their dreams. Our Father’s Day Collection includes everything Pop needs to make the Gentleman Brawler sundae (above) or the equally fabulous Bananarama…

Two Frozen Yogurts New to the Menu Today

Fans of real-deal frozen yogurt, today is a great day. Available now are two superstars, Lemon & Blueberries Frozen Yogurt (above) and Rainbow Frozen Yogurt (below). Lemon &  Blueberries is a refreshing, ultra-creamy blend of lemon juice, Seven Stars Farm’s tangy biodynamic yogurt, grass-grazed Snowville cream, and swirls of blueberry sauce made from scratch in our…

Gravels & Sauces Now Available To Go

Some exciting news from the Department of Gravels and Sauces: Beginning today, we’re making all six Gravels and two of our original sauces, Salty Caramel and Honey Butterscotch, available to go from our scoop shops. All Gravels are available to order in 3- and 6-packs at jenis.com—you choose the Gravels for each each pack. And Salty…

Gravel-inspired Country Gold Sundae = Poster Winner

It’s time to announce the first winner in our summer-long, fan-made sundae-of-the-week contest. Winner no. 1 is Jacqueline Chang for her beautiful and delicious Gravel-inspired sundae the Country Gold, which we’ve commemorated for Jacqueline in the poster above. We loved Jacqueline’s way with the new sundae components Shagbark Gravel, Honey Butterscotch Sauce, and Chamomile and…