Monthly Archives: May 2014

Cultured Key Lime Pie Frozen Yogurt’s Many Muses

We like to share everything about how our ice creams come to life. Doing so, we hope, connects you a little more to the ice cream. But, how an ice cream tastes and how it was made are just two facets of the built-from-the-ground-up process at Jeni’s. In addition to procuring the best ingredients and…