Since 2011, the annual Good Food Awards have honored people throughout the country who “make food that is delicious, respectful of the environment, and connected to communities and cultural traditions.”
Voted on by a panel of heavy hitters (Alice Waters, Ruth Reichl, Nell Newman, Mark Bittman, et al.), the 2015 award winners were announced during a recent ceremony at the Palace of Fine Arts in San Francisco.
Among the prestigious winners: our Salty Caramel Sauce, one of 146 winners from 33 states. We’re very proud of the sauce, the award, and the recognition and we’re thrilled to be among so many people who are—as the Good Food Awards organizers put it—committed to building a tasty, authentic, and responsible food system, and who are going far above and beyond the status quo.