We’re out to set the world record for most people eating ice cream for breakfast. Put on your best day PJs and be a part of this historic unofficial event on Ice Cream for Breakfast day (2/5)! More
Around here we have a soft spot for caramel. Real, full-flavored, complex caramel made with fire-toasted sugar pulled off the heat a split second before it turns burnt and bitter (the way we make our Salty Caramel). Candy wizard Jami Curl, owner of Portland’s candy mecca QUIN, is a girl after our own hearts. She…
Jami Curl’s candies are like bite-size time machines. One lick of a strawberry lollipop or taste of a cherry cola gumdrop will take you back to childhood and the days of walking the candy aisle with wonder. Only this time around, these candies and caramels—made with nothing fake inside—live up to your memories. Actually, they…
As a proud certified B Corp, we’ve made a commitment to do everything we can as a company to reduce our impact on the environment and within our communities. With Earth Day on the horizon, we figured now is as good of a time as any to give a shout-out to some of the ways…
Our three new spring flavors are now available online and in shops. And trust us when we say: You are going to love them! These three flavors are the second wave of our spring collection, We’re Not From Here. They’re not going to be around long, so if you want to experience them, run, don’t…
For nearly a decade, Record Store Day has been a celebration of the unique culture surrounding indie record stores. An epic day when customers line up, sometimes hundreds deep, before 8 a.m. openings vying to get their hands on special vinyl and CD releases (like this year’s Big Star Complete Third: Vol 3: Final Masters…
