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Monthly Archives: September 2017

How it’s made: Pumpkin 5-Spice ice cream

Real talk: Pumpkin is a very broad term. Like peppers or beer there’s a breadth of varieties, each with its own style, flavor, and ideal use. For example, if you’re going to bake a pumpkin pie you might reach for a little round sugar pumpkin. If you want to make a savory soup, a butternut…

Recipe: Candied Apple Granita

We’re in that awkward transition between summer and fall. Those fleeting weeks where it somehow makes sense to wear sandals with a sweater or drink a pumpkin latte on an 80-degree day. And even though it’s time to start plucking apples from the trees at nearby orchards, we’re not quite ready to douse super fragrant,…

Jeni’s Sundae Boards: Movie Nite

The sundae board: our no-fail, go-to, shareable dessert that wows at any kind of gathering. From dinner parties to date night, backyard BBQs to birthday celebrations. It’s like a cheese board for dessert that replaces gouda and cheddar with our favorite ice creams. Our current inspiration—movie nite—is thanks to the recent release of Sun-Popped Corn…