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Posts Categorized: Hot off the Press

Change, Listeria, and the re-opening of our kitchen

Since we opened 13 years ago, we’ve had three different production kitchens, four different logos, two different company names, six different kinds of ice cream machines, two different domain names, and I’ve had at least four pairs of Warby Parkers. But here is something that hasn’t changed since day one: what we do and why…

5/14 update

BIG news. We’re making ice cream again. And our shops will reopen in time for Memorial Day weekend—next Friday, May 22, at 7 pm. Our kitchen team was elated to be back in action this beautiful morning, making caramel from scratch in preparation for a run of Salty Caramel. On the schedule for tomorrow: steeping…

Record Store Day 2015

Every April since 2008, Record Store Day has celebrated brick-and-mortar record shops throughout the world. This year’s installment is Saturday, April 18, and if you’re into music and ice cream, this is your day. Be one of the first 25 customers through the doors of one of our favorite record stores listed below, and you’ll receive a card good for one…

2015 Good Food Award Winner: Salty Caramel Sauce!

Since 2011, the annual Good Food Awards have honored people throughout the country who “make food that is delicious, respectful of the environment, and connected to communities and cultural traditions.” Voted on by a panel of heavy hitters (Alice Waters, Ruth Reichl, Nell Newman, Mark Bittman, et al.), the 2015 award winners were announced during a…

Our Tropical Tree Ice Creams

In keeping with our Winter Woods mood, it’s time to take a closer look at three new arrivals to our menu: Chocomole, Roxbury Road, and Banana French Toast. Unlike the Winter Woods Collection’s Oregon Fir, Black Walnut Divinity, Birch + Marshmallows, or Cedarwood Vanilla, these new arrivals’ names may not broadcast “We come from trees”…