We started the day at the Serious Eats HQ in Chinatown.
They had a lovely spread for us and we had a great time shooting the sh_t.
West Virginia Slaw dog.
Each of the Heinz bottles below has a Serious Eats “Missionaries of the Delicious” label. (See a close up here.) Like.
Ridiculously bad photo of the Serious Eats team—not enough coffee. Love you guys!
Then it was off to scoop at Foragers in Chelsea.
There was already line before we started scooping, and it just got longer.
Inside Foragers looking out.
Past the Gem Hotel.
From the top of the truck.
In the right hand, a cone, in the left hand, a copy of the cookbook with a cover to protect it from splatter while making ice cream at home.
Photographer Jane Bruce in the middle.
Columbus ’til I die.
It’s fashion week in NYC and the crew from Kotoba was getting ready for their show.
The Ramones. ’nuff said.
Pro cone shots.
Then we made a beeline over to the James Beard House for a tour.
A chef rolling up ice creams.
Portrait of the late great James Beard.
Then it was off to our first Brooklyn stop at Valley Shepherd Creamery in Park Slope.
Four flavors, but something for everyone.
Like everywhere we go, we brought Ohio with us.
An Ohio NYC shirt.
It was nice seeing folks who came out again after having our ice cream at Meatopia.
Back in the day when I was the sales guy, Meredith Modzelewski helped get our pints on the shelves at Greene Grape and was invaluable resource about other spots in the city, so we have much love. Thanks, Meredith!