Blog

An update from our CEO John Lowe

We have found Listeria in our production facility again. We discovered the Listeria through routine swabbing as part of our monitoring program. We stopped production earlier this week and have been investigating where and how it may have re-entered the facility. We have a theory and are testing that theory. We don’t yet have a…

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Sun-Popped Corn Ice Cream

We care a lot about what ingredients we use in our ice creams. But we never really thought too much about popcorn until we devoured a few bags of BjornQorn (pronounced “B’yorn Corn”). Last winter, we tried and fell in love with this popcorn like no other, and then started in on making Sun-Popped Corn…

What’s new on the menu: floats, sundaes, and house coffee

FLOATS Pair Boylan Bottling Company’s crisp cane sugar sodas with any ice cream, yogurt, or sorbet on our menu to make a float. From the tried-and-so-true (Root Beer) to try-it-and-see-for-yourself-how-great-a-float-really-can-be, the possibilities are endless. Some of our favorite combinations are below. A Classic Root Beer Float (Ndali Estate Vanilla Bean Ice Cream + Root Beer)   Root…

5/14 update

BIG news. We’re making ice cream again. And our shops will reopen in time for Memorial Day weekend—next Friday, May 22, at 7 pm. Our kitchen team was elated to be back in action this beautiful morning, making caramel from scratch in preparation for a run of Salty Caramel. On the schedule for tomorrow: steeping…

5 Friday Scoops

1) MIDDLE WEST SPIRITS EXPANSION Loved the news this week that Columbus, Ohio’s Middle West Spirits, whose OYO whiskey fuels Whiskey & Pecans, will be expanding their operation just a few blocks from where it all began in 2010. And what’s more, Cleveland chef Jonathon Sawyer (Greenhouse Tavern) will be storing his Tavern Vinegar there, too. 2)HOMAGE’S NBA…