The Banana Cheesecake, by Lori Bailey, is the fifth sundae to be poster-ized during our Summer of Gravel. (Remember, we’re doing this every week.)
If you’d like to make your own Banana Cheesecake in our shops or at home*, here’s what to use:
- Bananas + Honey
- Cloverton
- Salty Graham Gravel
- Whipped cream
- Smoked almonds
- Waffle cone wedge
Thanks, Lori.
Great use of props there with the handwritten blueprints in a notebook, and great job of updating cheesecake using Cloverton ice cream, which we make with a soft farmstead cheese from Laurel Valley Creamery.
To be eligible to win a poster of your sundae next week, all you have to do is:
- Build the sundae
- Name it
- Shoot it
- Tag it: #jenisgravel
- Post it between now and 11 p.m. Thursday July 11
- Go to gravel.jenis.com and check out all the sundaes being made throughout America
Sundaes made at home are 100% eligible.
Happy Graveling!