Pair Boylan Bottling Company’s crisp cane sugar sodas with any ice cream, yogurt, or sorbet on our menu to make a float. From the tried-and-so-true (Root Beer) to try-it-and-see-for-yourself-how-great-a-float-really-can-be, the possibilities are endless. Some of our favorite combinations are below.
A Classic Root Beer Float
(Ndali Estate Vanilla Bean Ice Cream + Root Beer)
There’s nothing like a bite of cold ice cream with gooey sauce, salty nuts, and soft whipped cream. Nothing. Hot, cold, soft, crunchy, sweet, bitter, or salty—the components of a sundae can be tweaked a million ways, but they play together musically every time. We have four new sundaes on the menu—each featuring a hot-off-the-griddle accoutrement, the Convo Cookie, which forgoes a fortune and includes instead a conversation-igniting question—and they’re great for dates with lovers, conspirators, friends, or kiddos.
(Ndali Estate Vanilla Bean Ice Cream, Extra-Bitter Hot Fudge Sauce, Virginia Peanuts)
(Brown Butter Almond Brittle Ice Cream, Honey Butterscotch Sauce, Salty Caramel Sauce)
(Sweet Cream Ice Cream, Salty Caramel Sauce, Black Strap Molasses, Virginia Peanuts)
We are now serving House Coffee, which in our world is a scoop of Sweet Cream dropped into a mug of Intelligentsia’s Direct Trade coffee.
A scoop of Sweet Cream ice cream in a mug of hot French Press Intelligentsia Coffee. Now this is coffee with cream. (Pro twist: sub Salty Caramel, Ndali Estate Vanilla Bean, or Darkest Chocolate for Sweet Cream.)