Company Lunch 8/15/2014

Gazpacho. Accoutrements. Loaves of fresh bread. An assortment of DRY Soda.

Jeni’s recipe for gazpacho: “Slightly more red peppers than tomatoes, jalapeño, red onion, cukes (not too many), garlic and A LOT of olive oil and sherry vinegar. A few almonds. Espalette and salt. Pulverize the shit out if it. And serve it in bowls like cereal over diced hard boiled eggs, diced gaz. Vegetables, olive oil croutons, queso fresco.”