Jeni’s second cookbook features ice creams (with and without dairy), frozen custards, and sorbets to pair with cakes, cast iron pancakes, crunchy Gravel toppings, and gooey sauces. This is your blueprint for freestylin’—mixing and matching recipes to create personalized ice cream desserts. And now, Jeni Britton Bauer is taking the book on the road. During Jeni’s Splendid Ice Cream Desserts Book Tour, Jeni will demonstrate recipes from the new book, share tastes of her new summer flavors, and sign copies. The road show will begin Wednesday, May 21, in New York, and continue on through the summer with stops coast to coast. Check here often for additional dates and updated tour details.
(Click on the cities below for details about each stop.)