Fresh lemon juice, cultured buttermilk, biodynamic yogurt, and cream. Jeni’s longtime favorite flavor.
Lemon Buttermilk Frozen Yogurt has always been one of Jeni’s favorites. It’s one of the first flavors she ever made, inspired by the sherbets she loved as a kid. Come summer, Jeni serves this yogurt in place of vanilla ice cream with piles of fresh fruit or baked fruit pies. Made with lemon juice and oil from lemon zest, biodynamic yogurt, and cultured buttermilk, our Lemon BFY is tart and, like all of our yogurts, exceedingly creamy. Sour lemon lovers will adore this yogurt.
Jeni loves our Buttermilk Frozen Yogurts more than anything else we make.