Cultured buttermilk, organic yogurt, vibrant mango. Like biting into a ripe mango, only amplified.
In her early days spinning ice cream at the North Market, Jeni loved to swing by the neighboring Indian food stand. There, owners Raj and Bilan would blend fresh Alphonso mangoes with yogurt and aromatic spices to make custardy mango lassis. Those refreshing, yellow drinks have inspired many iterations of mango frozen yogurt at Jeni’s, including our brightest version yet, Mango Buttermilk Frozen Yogurt. For some reason when we blend ripe mango with buttermilk and Seven Stars Farm’s organic yogurt, the tropical fruit flavor blooms. The result is a BFY that’s barely tart, ultra creamy, and exploding with ripe mango flavor.