Toasted chestnuts and molasses with fresh organic yogurt, cultured buttermilk, and cream. Pair with everything on your holiday table.
In his latest book, famed pastry chef Dominique Ansel wrote that chestnuts are similar in texture and flavor to sweet potatoes. That got us thinking. Every holiday we release a sweet potato ice cream, so why not try chestnuts? With their gentle nuttiness, almost caramelized flavor, and starchy body, roasted chestnuts are prime for blending with cultured buttermilk, organic yogurt, and cream. Add warm flavors, like vanilla and molasses, and the result is an ultra dense frozen yogurt that’s toasty and nutty like a praline. Named for the Mont Blanc dessert popular in Europe (a sweet chestnut buttercream tart), this BFY will pair with just about anything on your holiday table.
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Scoops, pints, sandwiches, sundaes—and endless samples.
In the freezer case wherever fine foods are sold.