Scratch-made darkest-chocolate cookies with flecks of white chocolate in vanilla-scented cream. Best eaten under a blanket fort with a flashlight.
We can trace the origin of Cookies & Cream ice cream to the 1970s, when Steve Herrell, the godfather of the ice cream mix-in, created the flavor. By 1983, the sugary chocolate cookie and sweet cream ice cream was the country’s best-selling flavor. Black & White Cookies is our nod to this slumber-party staple. We make truffle-like cookies from scratch in our kitchen using Fair Trade cocoa powder. Our ice cream is vanilla-scented and dotted with flecks of white chocolate—a touch meant to mimic sweet cream filling. It’s softer than the original, more complex and packs a punch of flavor.
Home delivery to all 50 states, right to your doorstep.
Scoops, pints, sandwiches, sundaes—and endless samples.
In the freezer case wherever fine foods are sold.