Sugar toasted in a kettle over fire until it’s the color of a copper penny, then blended with ice cold cream at just the right time. Salty Caramel—the flavor that put Jeni’s on the map—is back in our shops. More.
Brown-butter-and-toasted-almond candy crushed into a vanilla buttercream ice cream with honey. Inspired by the Scandinavian dessert krokan (caramelized sugar with butter and almonds), which was Charlie and the Chocolate Factory author Roald Dahl’s favorite treat.