Ginger cream colored subtly with fruit juices and beets with sugared ginger. A ginger-lover’s ginger.

A Classic, Updated

At America’s first ice cream parlor, opened in 1790 in New York City, ginger was the flavor of the day. Our country’s love for this spiced ice cream hasn’t waned in more than 200 years–it’s one of our customer’s most requested flavors. Our version pounces on your palate with a sweet-spicy dose of ginger mixed into sweet cream, and pops of candied ginger pieces for tongue-tingling effect. Candied Ginger’s soft pink color is inspired by the pickled ginger on a sushi plate. It’s a hue we get naturally with fruit juices and beets.


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    In the freezer case wherever fine foods are sold.