Mouth-filling and palate-gripping with a pleasingly dry finish. The most amount of Fair Trade cocoa and the least amount of anything else.
It’s not easy to make chocolate ice cream. We’re talking real chocolate ice cream crafted with top-tier Fair Trade cocoa and not a pre-fab chocolate mix. That’s why it took Jeni over five years to get our Darkest Chocolate ice cream right. It’s packed with so much real chocolate—the most possible, in fact—that it is overflowing with rich, bittersweet chocolate flavor, and is dense but still creamy, like the inside of a dark chocolate truffle. This is the chocolate ice cream to ruin all other chocolate ice creams. An amazing testament to the way we make ice cream.