Molasses and vanilla ice cream with sugar-coated pecans made for us by Krema Nut Co.

A Classic, Updated

Sugar-covered pecans have been a candy-shop staple since the 19th century. By the early 20th century, pralines graduated to sprinkles status, used as a popular ice cream topper. Our iteration stars amazing cinnamon-and-sugar-coated pecans made just for us by Krema Nut Company in Columbus, Ohio. Nuts are folded into vanilla and blackstrap molasses (one of Jeni’s favorite ingredients) ice cream. The result is a caramelized cream that complements plays perfectly with sweet-salty pralines. Pralines & Cream is as comforting as a roaring fire on a winter day.


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    In the freezer case wherever fine foods are sold.