Roasted, ruby red, intensely flavorful Ohio strawberries blended with tangy buttermilk. Like a bowl of fresh cream and just-picked strawberries.
Mike Hirsch raises strawberries for flavor not size. They are so concentrated with sugar that, when roasted, they explode with the most intense strawberry flavor. This is why we trust the fourth-generation owner of Ohio’s Hirsch Fruit Farm to grow berries just for us—perfect strawberries we flash-freeze and squirrel away so we can make Roasted Strawberry Buttermilk ice cream year round. Jeni always says creating the best ice cream is about pairing the right dairy with the right ingredients. We use fresh cultured buttermilk to complement the acidity of the berries for a strawberry flavor that’s springy and bright.