Toasted Brioche with Butter & Jam

Jeni’s super-fans may remember Toasted Brioche with Butter & Jam from the early days (it debuted in 2004). Our winter 2015 version is an even more elegant ice cream readymade for any occasion that calls for a little luxury. A buttery ice cream with toasted brioche crumbs and fragrant ribbons of one of three sweet-tart jams (apricot, black currant, or raspberry), this is the perfect brunch dessert.

Black Currant Jam

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Apricot Jam

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Raspberry Jam

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