Sugar toasted in a kettle over fire until it’s the color of a copper penny, then blended with ice cold cream at just the right time. Salty Caramel—the flavor that put Jeni’s on the map—is back in our shops. More.
Cherry wood-smoked porter beer by Nashville’s Yazoo Brewing Co., grass-grazed Ohio milk, and fistfuls of almonds, cashews, peanuts, and pecans dusted with rosemary, brown sugar, and cayenne. An ice cream your old man might make in his garage.