Orange, lemon, honey, cayenne pepper, and bourbon—just like a hot toddy.

Ditch the Chills

Hot Toddy Sorbet tastes exactly like the cold-soothing drink for which it’s named. We’ve made this sorbet for years to help stave off the chill of deep Midwestern winters. It’s modeled on a hot toddy recipe Jeni’s mother and grandmother used to make—with tea, honey, lemon, orange, whiskey, and a touch of cayenne pepper. And so it packs a very bold flavor. You initially get a kick of cayenne, ginger, and orange, followed by a subtle hint of heat from Maker’s Mark bourbon. Lemon and a touch of honey balance it out.


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    Pints only.


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    In the freezer case wherever fine foods are sold.