The cookies in our Chocolate Truffle With Backyard Mint ice cream sandwich start with Fair-Trade Certified cocoa. After making the chocolate batter, we add even more chocolate—in the form of dark chocolate chunks. Once the batter cools and hardens, we scoop it into balls on cookie sheets and bake it in our ovens. Then we scoop cool, crisp Backyard Mint ice cream—made with organic Central Ohio peppermint that’s been steeped in grass-grazed Ohio milk—between the dense, rich dark chocolate cookies and assemble the sandwiches by hand.