Moonshine & Corn Syrup Custard with Pecans
To make Moonshine & Corn Syrup Custard with Pecans, we blend in moonshine from Kings County Distillery to flavor the ice cream, and fold in sweet, gooey corn syrup custard—made from scratch in our kitchen. Roasted and salted pecans are then added to round out this online-exclusive flavor (only 300 pints) from our Father’s Day Collection.
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