Pineapple Upside Down Cake Buttermilk Frozen Yogurt
Our Pineapple Upside Down Cake Buttermilk Frozen Yogurt starts with batch after batch of pineapple Lady Cake—a freestyle of Jeni’s Lady Cake recipe from page 100 of Jeni’s Splendid Ice Cream Desserts—made from scratch in our kitchen. Once the cake has cooled, it’s cut into strips and then cubed, and then mixed with pineapple and caramel sauce. The cake mixture is then folded into buttermilk frozen yogurt along with pockets of roasted red cherry sauce (also made from scratch).
- Absinthe + Meringues
- Backyard Mint
- Banana French Toast
- Boozy Eggnog & Blackstrap Molasses Ice Cream Sandwich
- Buttercup Pumpkin with Amaretti Cookies
- Chocolate Truffle with Backyard Mint Ice Cream Sandwich
- Chocolate Truffle with White Chocolate Peppermint Ice Cream Sandwich
- Cinderella Pumpkin
- Cultured Key Lime Pie Frozen Yogurt
- Gia-CONE-metti J-Bar
- Guava Buttermilk Frozen Yogurt Ice Cream Sandwich
- J-Bars
- Lemon Buttermilk Tart Frozen Yogurt
- Loveless Biscuits + Peach Jam
- Mango Frozen Yogurt with Pistachios Ice Cream Sandwich
- Marshmallows
- Milk Chocolate Bombay N.3
- Moonshine & Corn Syrup Custard with Pecans
- Pfeffernüsse with Red Cherry Sauce Ice Cream Sandwich
- Pineapple Upside Down Cake Buttermilk Frozen Yogurt
- Pumpkin Maple Curry Pecan Ice Cream Sandwich
- Roasted Strawberry Buttermilk
- Rockmill Chocolate Blackout Terrine
- Rum Ball
- Saison with Sunflower Seeds & Golden Flax
- Seven-Layer Bar
- Sweet Cream Biscuits & Peach Jam
- Sweet Potato with Torched Marshmallows
- Triumph