- Peek Into Our Kitchen
- Roasted Strawberry Buttermilk
Roasted Strawberry Buttermilk
Roasted Strawberry Buttermilk begins with little, in-season, jewel-like strawberries grown just for us in Tennessee and Ohio. Grown for flavor rather than looks, they’re juicy, fragrant, and sweet but have a tart edge. In our kitchen, we roast them for just a few minutes to evaporate some of the water and concentrate the flavor. The addition of buttermilk helps draw out the subtle tartness of the berries, which we make sure to completely purée. The result is a creamy, incredible flavorful, wonderfully aromatic summer ice cream.
- Absinthe + Meringues
- Backyard Mint
- Banana French Toast
- Boozy Eggnog & Blackstrap Molasses Ice Cream Sandwich
- Buttercup Pumpkin with Amaretti Cookies
- Chocolate Truffle with Backyard Mint Ice Cream Sandwich
- Chocolate Truffle with White Chocolate Peppermint Ice Cream Sandwich
- Cinderella Pumpkin
- Cultured Key Lime Pie Frozen Yogurt
- Gia-CONE-metti J-Bar
- Guava Buttermilk Frozen Yogurt Ice Cream Sandwich
- J-Bars
- Lemon Buttermilk Tart Frozen Yogurt
- Loveless Biscuits + Peach Jam
- Mango Frozen Yogurt with Pistachios Ice Cream Sandwich
- Marshmallows
- Milk Chocolate Bombay N.3
- Moonshine & Corn Syrup Custard with Pecans
- Pfeffernüsse with Red Cherry Sauce Ice Cream Sandwich
- Pineapple Upside Down Cake Buttermilk Frozen Yogurt
- Pumpkin Maple Curry Pecan Ice Cream Sandwich
- Roasted Strawberry Buttermilk
- Rockmill Chocolate Blackout Terrine
- Rum Ball
- Saison with Sunflower Seeds & Golden Flax
- Seven-Layer Bar
- Sweet Cream Biscuits & Peach Jam
- Sweet Potato with Torched Marshmallows
- Triumph