Salty Honey Pie

Emily and Melissa Elsen of Brooklyn’s Four & Twenty Blackbirds are pie-baking wizards. Which is why we’ve teamed up with them for several pie pop-ups (with hopefully more on the way!), and have even made an ice cream inspired by their signature Salty Honey Pie. Snag the ice cream while you can—then pair it with Four & Twenty’s salty sweet pie. Save or reference the recipe cards below! 👇

 

Jeni’s × Four & Twenty Blackbirds

For the second year, we teamed up with sisters Emily Elsen and Melissa Elsen of Brooklyn’s Four & Twenty Blackbirds for an LA pop-up—this time at our Venice scoop shop. On Saturday, Aug. 5 and Sunday, Aug. 6, people could grab a slice of pie paired with ice cream (plus a dollop of whipped cream!), or a whole pie and pints to go. Four & Twenty Blackbirds served two new pie flavors created for our LA collab—sunny Shaker Citrus and seasonal Stone Fruit Granola—in addition to their signature pies, Salty Honey and Matcha Custard. 👇

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