We don’t have an exact timeline yet, but it will be in time for the holidays (if not before). What’s taking so long? A combination of packaging and equipment. Pinting ice cream requires different equipment than what’s required to produce ice cream for scooping. We are waiting for the installation of new equipment. And no matter how hard we try to rush things, there are turnaround times for packaging that we can’t compress.
We’re working around the clock to make it happen as soon as possible and will let you know as soon as we have an update.
We are hoping to hit the mid-October shipment as scheduled. We’ll let you know as soon as we have an update.
There were a handful of flavors — that also happen to be some of our most popular ones — that we didn’t have a way to make without the specialized equipment of our kitchen and the expertise of our kitchen team. Our kitchen has now reopened, which means we have a path back for these flavors (finally). We can’t give you an exact date for when each flavor will be back, but we are working on them all.