Mike Hirsch raises strawberries for flavor not size. They are so concentrated with sugar that, when roasted, they explode with the most intense strawberry flavor. This is why we trust the fourth-generation owner of Ohio’s Hirsch Fruit Farm to grow berries just for us to make our Roasted Strawberry Buttermilk ice cream. Jeni always says creating the best ice cream is about pairing the right dairy with the right ingredients. We use fresh cultured buttermilk to complement the acidity of the berries for a strawberry flavor that’s springy and bright.
Our Early Summer Collection is about the flavors we love and using those flavors to tell a bit of the American story.
Nothing flies out of our freezer faster than these five flavors.
Shop by flavor—and pick your own mix of favorites.
Made to share with friends (but you don’t have to).
Three pints of Jeni’s delivered four times a year. #bestgiftever
Sure bets from our gift concierge. (You’re welcome.)
Single-servings in ready-to-roam cups (with a spoon under the lid).
Step right up! Your baby gets a blue ribbon!
Syrupy and sweet espresso beans from Intelligentsia steeped in cream.
Five tangy and creamy buttermilk frozen yogurts unlike anything you’ve ever had.