On sunny days in New York’s Hudson Valley, the folks at BjornQuorn (“Bee-yorn Corn”) use giant mirrors to harness the sun’s rays and heat kettles of organic popcorn kernels. We steep this crisp, popped-by-the-sun popcorn in grass-grazed Ohio milk with cream and sugar. The result is an ice cream that tastes just like a bowl of fresh, buttery popcorn. It’s an umami bomb of flavor that hits you in a way that says: “I have to eat this again and again.”
Our Early Summer Collection is about the flavors we love and using those flavors to tell a bit of the American story.
Nothing flies out of our freezer faster than these five flavors.
Shop by flavor—and pick your own mix of favorites.
Made to share with friends (but you don’t have to).
Three pints of Jeni’s delivered four times a year. #bestgiftever
Sure bets from our gift concierge. (You’re welcome.)
Step right up! Your baby gets a blue ribbon!
Syrupy and sweet espresso beans from Intelligentsia steeped in cream.
Five tangy and creamy buttermilk frozen yogurts unlike anything you’ve ever had.