SUN-POPPED CORN

On sunny days in New York’s Hudson Valley, the folks at BjornQuorn (“Bee-yorn Corn”) use giant mirrors to harness the sun’s rays and heat kettles of organic popcorn kernels. We steep this crisp, popped-by-the-sun popcorn in grass-grazed Ohio milk with cream and sugar. The result is an ice cream that tastes just like a bowl of fresh, buttery popcorn. It’s an umami bomb of flavor that hits you in a way that says: “I have to eat this again and again.”

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Early Summer

Our Early Summer Collection is about the flavors we love and using those flavors to tell a bit of the American story.

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Top Sellers

Nothing flies out of our freezer faster than these five flavors.

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Pick your own mix

Shop by flavor—and pick your own mix of favorites.

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Ice Cream Sandwiches

Made to share with friends (but you don’t have to).

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Pint Club

Three pints of Jeni’s delivered four times a year. #bestgiftever

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Collections

Sure bets from our gift concierge. (You’re welcome.)

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Blue Ribbon Baby

Step right up! Your baby gets a blue ribbon!

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Black Cat

Syrupy and sweet espresso beans from Intelligentsia steeped in cream.

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Buttermilk Frozen Yogurts

Five tangy and creamy buttermilk frozen yogurts unlike anything you’ve ever had.

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