Intelligentsia Black Cat Espresso ice cream is the product of our first full-fledged collaboration with Intelligentsia Coffee. Intelligentsia, which roasts Direct Trade coffee in Chicago, Los Angeles, and New York City, has been at it since 1995, and we’re proud to team up with this band of like-minded men and women united in bringing to the world the finest coffee there is.
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In her second cookbook, Jeni Britton Bauer offers more than 100 new recipes and techniques to make an array of incredible plated, layered, and piled-high desserts. Jeni’s Splendid Ice Cream Desserts includes superlative sundaes and parfaits, incredible cakes and cobblers, melt-in-your-mouth sauces, and crunchy Gravel toppings. Filled with photos and clear instructions, the cookbook is your blueprint for what Jeni likes to call “freestylin’”—mixing and matching recipes to create personalized ice cream desserts.