• Cantaloupe & Sun Tea Sorbet

    Smooth, creamy, aromatic cantaloupe blended with freshly steeped, sweet black tea. Refreshing—with flavor as full and round as a summer day is long.

    Buy Now
  • Cherries Kickapoo

    Beautifully bittersweet blackstrap molasses and caraway ice cream, with tangy pockets of juicy red cherries. Every bite’s a jubilee.

    Buy Now
  • Pineapple Upside Down Cake Buttermilk Frozen Yogurt

    Dense, extra-tart pineapple frozen yogurt, with roasted red cherries and golden Pineapple Lady Cake soaked in Salty Caramel Sauce. A Midwestern ode to summer.

    Buy Now
  • Saison With Sunflower Seeds & Golden Flax

    Grass-grazed milk imbued with earthy Rockmill Brewery ale, and packed with double-toasted sunflower, flax, and pumpkin seeds. A sweet-and-salty summer respite.

    Buy Now

Jeni’s Splendid Ice Cream Desserts

For her follow-up to Jeni’s Splendid Ice Creams at Home, Jeni offers more than 100 new killer recipes and techniques to make an array of incredible plated, layered, and piled-high desserts. Jeni’s Splendid Ice Cream Desserts includes recipes for: chewy, smooth, frozen egg yolk custard; the you-won’t-believe-it’s-vegan Creme Sans Lait; Buttermilk Soft-Serve; three super-moist, super-quick, all-you’ll-ever-need cakes that perfectly absorb ice cream; sheet pies, fruit empanadas, bettes, cobblers and crisps; and a multitude of sauces and sundaes. Gorgeous photographs—made by us in our own studio—make it easy to visualize countless creative combinations.

Read more >

Jeni’s Splendid Ice Cream Desserts Book Tour

Jeni Britton Bauer is taking her new cookbook on the road this summer. During the Jeni’s Splendid Ice Cream Desserts Book Tour, Jeni is demonstrating recipes, sharing tastes of her new summer flavors, and signing copies of her book. The road show began in New York in May and will continue on through the summer with stops from coast to coast.

View the dates >