Buttermilk ice cream with crumbled sweet cream biscuits, and sweet-tart jam made with peaches from Nashville’s Peach Truck.
Smooth, creamy, aromatic cantaloupe blended with freshly steeped, sweet black tea. Refreshing—with flavor as full and round as a summer day is long.Buy Now
Beautifully bittersweet blackstrap molasses and caraway ice cream, with tangy pockets of juicy red cherries. Every bite’s a jubilee.Buy Now
Dense, extra-tart pineapple frozen yogurt, with roasted red cherries and golden Pineapple Lady Cake soaked in Salty Caramel Sauce. A Midwestern ode to summer.Buy Now
Grass-grazed milk imbued with earthy Rockmill Brewery ale, and packed with double-toasted sunflower, flax, and pumpkin seeds. A sweet-and-salty summer respite.Buy Now
For her follow-up to Jeni’s Splendid Ice Creams at Home, Jeni offers more than 100 new killer recipes and techniques to make an array of incredible plated, layered, and piled-high desserts. Jeni’s Splendid Ice Cream Desserts includes recipes for: chewy, smooth, frozen egg yolk custard; the you-won’t-believe-it’s-vegan Creme Sans Lait; Buttermilk Soft-Serve; three super-moist, super-quick, all-you’ll-ever-need cakes that perfectly absorb ice cream; sheet pies, fruit empanadas, bettes, cobblers and crisps; and a multitude of sauces and sundaes. Gorgeous photographs—made by us in our own studio—make it easy to visualize countless creative combinations.