A minty, salted butter ice cream with white chocolate flecks meant to resemble those awesome wedding mints.
Jeni has never been a fan of mint ice creams. But when she opened Jeni’s in 2002, she wanted to offer something to the mint-loving crowd. Her challenge: Create a mint ice cream that even she could love. Savannah Buttermint, inspired by chewy, pastel peppermint candies, was Jeni’s answer. The base is buttery soft peppermint with a hint of sea salt to bring out its richness, and a pleasant crunch from creamy white chocolate flecks scattered throughout. Soft and sophisticated, it’ll conjure up visions of high society ladies in Savannah donning white gloves at garden tea parties.