Street Treats

Single-servings in ready-to-roam cups (with a spoon under the lid).

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Peak Spring

Two perennial favorites are now available by the scoop: Roasted Strawberry Buttermilk and Lemon & Blueberries Buttermilk Frozen Yogurt.

What’s new

Hirsch Fruit Farm

Every year, we buy strawberries—tiny, gem-like berries with flavor for days—from Mike Hirsch, a fourth-generation Ohio farmer.

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Top Sellers

Nothing flies out of our freezer faster than these five flavors.

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Pint Finder

How to find the closest place to buy Jeni’s near you.

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The Vegetable Butcher

A lot of cooking happens in our office and when we find a new cookbook we love, we can’t resist giving a recipe a try.

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Brambleberry Sorbet

A velvety smooth sorbet packed with purple berries (the same jammy fruits we use in our Brambleberry Crisp). A scoop-shop exclusive.

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Jeni’s × Four & Twenty Blackbirds

Our latest collaboration takes pie a la mode to a whole new level.

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Southern Charm

Peppermint with sea salt, butter, and white chocolate flecks. Savannah Buttermint—the perennial favorite—has returned.

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Jeni’s + Intelligentsia

Intelligentsia is a coffee pioneer. They started the Direct Trade coffee movement, working directly with farmers all over the world to ensure better quality. 

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Candied Ginger

A sweet-spicy dose of ginger mixed into sweet cream with pops of candied ginger pieces for tongue-tingling effect.

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Jeni’s + Valley Cruise

When we decided to design a limited-edition pin collection, partnering with Valley Cruise Press was a no-brainer.

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American Licks

Six classic (pre-1980) flavors that taste exactly as you remember them, but better than they ever were.

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JBB: Inside American Licks

Get the inside story from Jeni on our latest collection.

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 New limited-edition Jeni’s-Homage tee? Check. Enamel pins from Valley Cruise? Check. Logo patch? Check. Break out the jean jacket.

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PB&J Sundae

Triangles or squares. Crust or no crust. Doesn’t matter. Our limited edition sammie-turned-sundae is designed to please all styles of PB&J eaters.

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