Cue first day of school feels! Our DC scoop shop at 14th and U streets is now open. Mark your calendars for our grand opening shindig next week (click see more for deets). In the meantime, come say hi and grab a scoop or two! We’re open from 11 a.m. to 11 p.m.
Fall is here! Upgrade that PSL and grab our Pumpkin 5-Spice made with grown-for-us pumpkins from Hirsch Farm—roasted and blended with cream and warm spices. Now available by the scoop and in pints.
If you’re going to create a rich and flavorful pumpkin ice cream, like we do, you need pumpkins that turn impossibly nutty and sweet, and even a little creamy, when roasted. So we turn to our longtime farm partner, Mike Hirsch of Hirsch Fruit Farm in Chillicothe, Ohio, to grow pumpkins just for us.
Like ’90s fashion and Michael Jordan, our coveted, block-letter Jeni’s sweatshirt is making a comeback. Win one before they go on sale on Sept. 29!
Our no-fail, go-to, shareable dessert that wows at any kind of gathering. From dinner parties to date night, backyard BBQs to birthday celebrations. It’s like a cheese board for dessert that replaces gouda and cheddar with our favorite ice creams.
Sun-Popped Corn is back in scoops and pints in shops only. This ice cream tastes like buttery, fresh popcorn. It’s an umami bomb of flavor that hits you in a way that says: “I have to eat this again and again.”
Did you miss the extremely limited run of Sweet Potato with Torched Marshmallows? Sign up to receive our 2017 Holiday Catalog as well as email updates — be the first to know about new flavors, new locations, promos and events.