Single-servings in ready-to-roam cups (with a spoon under the lid).
Two perennial favorites are now available by the scoop: Roasted Strawberry Buttermilk and Lemon & Blueberries Buttermilk Frozen Yogurt.
Every year, we buy strawberries—tiny, gem-like berries with flavor for days—from Mike Hirsch, a fourth-generation Ohio farmer.
Nothing flies out of our freezer faster than these five flavors.
How to find the closest place to buy Jeni’s near you.
A lot of cooking happens in our office and when we find a new cookbook we love, we can’t resist giving a recipe a try.
A velvety smooth sorbet packed with purple berries (the same jammy fruits we use in our Brambleberry Crisp). A scoop-shop exclusive.
Our latest collaboration takes pie a la mode to a whole new level.
Peppermint with sea salt, butter, and white chocolate flecks. Savannah Buttermint—the perennial favorite—has returned.
Intelligentsia is a coffee pioneer. They started the Direct Trade coffee movement, working directly with farmers all over the world to ensure better quality.
A sweet-spicy dose of ginger mixed into sweet cream with pops of candied ginger pieces for tongue-tingling effect.
When we decided to design a limited-edition pin collection, partnering with Valley Cruise Press was a no-brainer.
Six classic (pre-1980) flavors that taste exactly as you remember them, but better than they ever were.
Get the inside story from Jeni on our latest collection.
New limited-edition Jeni’s-Homage tee? Check. Enamel pins from Valley Cruise? Check. Logo patch? Check. Break out the jean jacket.
Triangles or squares. Crust or no crust. Doesn’t matter. Our limited edition sammie-turned-sundae is designed to please all styles of PB&J eaters.