What’s New

Fall is here! Upgrade that PSL and grab our Pumpkin 5-Spice made with grown-for-us pumpkins from Hirsch Farm—roasted and blended with cream and warm spices. Now available by the scoop and in pints.

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How it’s made

If you’re going to create a rich and flavorful pumpkin ice cream, like we do, you need pumpkins that turn impossibly nutty and sweet, and even a little creamy, when roasted. So we turn to our longtime farm partner, Mike Hirsch of Hirsch Fruit Farm in Chillicothe, Ohio, to grow pumpkins just for us.

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Like ’90s fashion and Michael Jordan, our coveted, block-letter Jeni’s sweatshirt is making a comeback. Win one before they go on sale on Sept. 29!

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Jeni’s 14th Street

Our first scoop shop in the nation’s capital will be opening very soon in the bustling 14th Street neighborhood at 14th and U streets.

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Our no-fail, go-to, shareable dessert that wows at any kind of gathering. From dinner parties to date night, backyard BBQs to birthday celebrations. It’s like a cheese board for dessert that replaces gouda and cheddar with our favorite ice creams.



Sun-Popped Corn is back in scoops and pints in shops only. This ice cream tastes like buttery, fresh popcorn. It’s an umami bomb of flavor that hits you in a way that says: “I have to eat this again and again.”

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Get on the list

Did you miss the extremely limited run of Sweet Potato with Torched Marshmallows? Sign up to receive our 2017 Holiday Catalog as well as email updates — be the first to know about new flavors, new locations, promos and events.