Our Early Summer Collection is about the flavors we love and using those flavors to tell a bit of the American story.
Our BFYs are gargantuan news in the world of ice cream. No one else makes frozen yogurt like this.
Jeni loves our Buttermilk Frozen Yogurts more than anything else we make.
Made to share with friends (but you don’t have to).
Single-servings in ready-to-roam cups (with a spoon under the lid).
Two perennial favorites are now available by the scoop: Roasted Strawberry Buttermilk and Lemon & Blueberries Buttermilk Frozen Yogurt.
Every year, we buy strawberries—tiny, gem-like berries with flavor for days—from Mike Hirsch, a fourth-generation Ohio farmer.
Nothing flies out of our freezer faster than these five flavors.
How to find the closest place to buy Jeni’s near you.
A lot of cooking happens in our office and when we find a new cookbook we love, we can’t resist giving a recipe a try.
A velvety smooth sorbet packed with purple berries (the same jammy fruits we use in our Brambleberry Crisp). A scoop-shop exclusive.
Our latest collaboration takes pie a la mode to a whole new level.
Peppermint with sea salt, butter, and white chocolate flecks. Savannah Buttermint—the perennial favorite—has returned.
Syrupy and sweet espresso beans from Intelligentsia steeped directly into cream.
A sweet-spicy dose of ginger mixed into sweet cream with pops of candied ginger pieces for tongue-tingling effect.
When we decided to design a limited-edition pin collection, partnering with Valley Cruise Press was a no-brainer.
New limited-edition Jeni’s-Homage tee? Check. Enamel pins from Valley Cruise? Check. Logo patch? Check. Break out the jean jacket.