For two days, we’re teaming up with the talented Lisa Ludwinski and her Sister Pie crew from Detroit for an ice cream and pie mash-up. On Saturday, Oct. 21 and Sunday, Oct. 22, we’ll be serving slices of pie paired with ice cream at our Clintonville scoop shop in Columbus.
Cue first day of school feels! Our DC scoop shop at 14th and U streets is now open!
Fall is here! Upgrade that PSL and grab our Pumpkin 5-Spice made with grown-for-us pumpkins from Hirsch Farm—roasted and blended with cream and warm spices. Now available by the scoop and in pints.
If you’re going to create a rich and flavorful pumpkin ice cream, like we do, you need pumpkins that turn impossibly nutty and sweet, and even a little creamy, when roasted. So we turn to our longtime farm partner, Mike Hirsch of Hirsch Fruit Farm in Chillicothe, Ohio, to grow pumpkins just for us.
Our no-fail, go-to, shareable dessert that wows at any kind of gathering. From dinner parties to date night, backyard BBQs to birthday celebrations. It’s like a cheese board for dessert that replaces gouda and cheddar with our favorite ice creams.
Sun-Popped Corn is back in scoops and pints in shops only. This ice cream tastes like buttery, fresh popcorn. It’s an umami bomb of flavor that hits you in a way that says: “I have to eat this again and again.”