Four perennial favorites that show off the beautiful summer bounty, and our amazing grower and producer partners from Ohio to New York, Georgia to Tennessee.
Made with produce grown an hour from our kitchen by our longtime farm partners, no other ice cream shows off Ohio’s summer bounty quite like this.
Sweet Cream Biscuits + Peach Jam—rich southern comfort by the spoonful.
Our BFYs are gargantuan news in the world of ice cream. No one else makes frozen yogurt like this.
Jeni loves our Buttermilk Frozen Yogurts more than anything else we make.
Made to share with friends (but you don’t have to).
Single-servings in ready-to-roam cups (with a spoon under the lid).
Every year, we buy strawberries—tiny, gem-like berries with flavor for days—from Mike Hirsch, a fourth-generation Ohio farmer.
Nothing flies out of our freezer faster than these five flavors.
How to find the closest place to buy Jeni’s near you.
Peppermint with sea salt, butter, and white chocolate flecks. Savannah Buttermint—the perennial favorite—has returned.
Syrupy and sweet espresso beans from Intelligentsia steeped directly into cream.
When we decided to design a limited-edition pin collection, partnering with Valley Cruise Press was a no-brainer.
New limited-edition Jeni’s-Homage tee? Check. Enamel pins from Valley Cruise? Check. Logo patch? Check. Break out the jean jacket.