What’ll it be?
Roasted sweet potatoes with nutmeg, cinnamon, marshmallow sweet cream, and cracked sugar candy.
Scratch-made darkest-chocolate cookies with flecks of white chocolate in vanilla-scented cream.
Peppermint cream with crunchy, bittersweet chocolate.
A salted vanilla custard layered with yellow cake pieces and darkest chocolate fudge.
Oven-toasted oat streusel and a sweet-tart brambleberry jam layered throughout vanilla ice cream.
Salted and roasted ground peanuts with grass-grazed milk and crunchy, dark chocolate flecks.
Brown butter almond candy crushed into buttercream ice cream.
Cream cheese ice cream layered with crumbles of vanilla cake and a swirl of caramel-butterscotch sauce.
Packed with Fair Trade cocoa and not much else.
Fire-toasted sugar with sea salt, vanilla, and grass-grazed milk. A perfect balance of salty and sweet.
Buttercream frosting, golden cake, and a rainbow of sprinkles.
Mouthwatering and rich, it’s like a scoopable cherry cheesecake.
Sangria-style frozen rosé with pear, strawberry, and watermelon. Refreshing and bright with a tinge of tartness.
An ultra-lush milky chocolate, like a fine Swiss bar. Evaporated milk imparts concentrated milkiness and delightful chewiness.
Peanut butter, caramel, chocolate, and pretzels in perfect harmony.
Intelligentsia coffee steeped in cream.
Whiskey-fueled ice cream—with notes of butterscotch, honey, coconut, and vanilla—laden with crunchy, salty, toasted pecans.
Tart and uber creamy lemon with from-scratch blueberry jam in fresh cultured buttermilk and cream.
Grown-for-us Ohio strawberries blended with cream and cultured buttermilk for subtle tartness.
Made with Fair Trade vanilla beans that are warm and complex in flavor and a perfect partner for a touch of honey and grass-grazed milk.
Banana custard with small-batch brandy, caramel sauce, and burnt sugar candies.
Intensely fruity, brambly berry ice cream with a pop of sweet orange and lavender.
Dark caramel, cream cheese, pastry, and cinnamon (lots of it).
A chocolate ice cream quadruple threat with cake, extra-bitter fudge, and chocolate pieces.
Buttermilk ice cream, crumbled biscuits, and swirls of peach jam.
Tart pineapple with red cherries, golden cake, and a gooey caramel swirl.
Vanilla custard, raspberry jelly, and a brown sugar donut crumble.
Bright, candy-like vanilla custard with a pinch of sea salt. Toasted pastry flakes nod to the distinct texture of an Old World cream puff.
Real bananas, ultra-rich coconut cream, and scratch-made vanilla wafers.
A buttery after dinner mint ice cream with white chocolate flecks.
Complex and ethereal flavor from the best cocoa the world has to offer. Finishes with an ultralight whiff of coconut cream.
Light and bright Slingshot Coffee cold brew sorbet twisted with lush coconut cream.
Decadent chocolate cake crumbles, bittersweet fudge, and palate-gripping cocoa.
Rich coconut cream loaded with sticky bun pieces, dark caramel, and roasted pecans.
Punchy lemon curd, shortbread crust, and rich coconut cream.
Chocolate chip cookie dough swirled into a buttery brown sugar custard. Tastes like cookie dough with a side of cookie dough.
Inspired by our favorite Pop-Tarts. Brown sugar-cinnamon ice cream and crumbled pastry with a caramel swirl.
Ultra creamy banana custard, chocolate chip banana bread, and lots of walnuts.
Our collab flavor with Ted Lasso! Crumbly shortbread cookies in buttery sweet cream. Salty, mouthwatering, conversation-worthy.
Vanilla cake with lemon, blackberries, and buttercream icing. A tiered perfection.
Fluffy pancakes in salted butter and maple syrup creams.
Tastes like fading summer sunlight topped with cracked caramel.
Cream cheese ice cream with everything bagel gravel.