Eat Ice Cream for Breakfast with us on 2/4. Shops open at 9 a.m.
What’ll it be?
Mouthwatering and rich, it’s like a scoopable cherry cheesecake.
Scratch-made darkest-chocolate cookies with flecks of white chocolate in vanilla-scented cream.
Peppermint cream with crunchy, bittersweet chocolate.
Buttercream frosting, golden cake, and a rainbow of sprinkles.
Vanilla cake with lemon, blackberries, and buttercream icing. A tiered perfection.
Sweet heirloom pumpkin ice cream swirled with spiced sweet cream cheese and cake.
Oven-toasted oat streusel and a sweet-tart brambleberry jam layered throughout vanilla ice cream.
Like an uber creamy, tart candied watermelon.
Whiskey-fueled ice cream—with notes of butterscotch, honey, coconut, and vanilla—laden with crunchy, salty, toasted pecans.
Tastes like fading summer sunlight topped with cracked caramel.
Brown butter almond candy crushed into buttercream ice cream.
Cream cheese ice cream layered with crumbles of vanilla cake and a swirl of caramel-butterscotch sauce.
Sangria-style frozen rosé with pear, strawberry, and watermelon. Refreshing and bright with a tinge of tartness.
Vanilla custard, raspberry jelly, and a brown sugar donut crumble.
Salted and roasted ground peanuts with grass-grazed milk and crunchy, dark chocolate flecks.
Grown-for-us Ohio strawberries blended with cream and cultured buttermilk for subtle tartness.
Intelligentsia coffee steeped in cream.
An ultra-lush milky chocolate, like a fine Swiss bar. Evaporated milk imparts concentrated milkiness and delightful chewiness.
Tart and uber creamy lemon with from-scratch blueberry jam in fresh cultured buttermilk and cream.
Packed with Fair Trade cocoa and not much else.
Buttermilk ice cream, crumbled biscuits, and swirls of peach jam.
Banana custard with small-batch brandy, caramel sauce, and burnt sugar candies.
Intensely fruity, brambly berry ice cream with a pop of sweet orange and lavender.
Made with Fair Trade vanilla beans that are warm and complex in flavor and a perfect partner for a touch of honey and grass-grazed milk.
A salted vanilla custard layered with yellow cake pieces and darkest chocolate fudge.
A buttery after dinner mint ice cream with white chocolate flecks.
Complex and ethereal flavor from the best cocoa the world has to offer. Finishes with an ultralight whiff of coconut cream.
Decadent chocolate cake crumbles, bittersweet fudge, and palate-gripping cocoa.
Rich coconut cream loaded with sticky bun pieces, dark caramel, and roasted pecans.
Punchy lemon curd, shortbread crust, and rich coconut cream.
Bright, candy-like vanilla custard with a pinch of sea salt. Toasted pastry flakes nod to the distinct texture of an Old World cream puff.
Tart pineapple with red cherries, golden cake, and a gooey caramel swirl.
Real bananas, ultra-rich coconut cream, and scratch-made vanilla wafers.
A chocolate ice cream quadruple threat with cake, extra-bitter fudge, and chocolate pieces.
Cream cheese ice cream with everything bagel gravel.
Peanut butter, caramel, chocolate, and pretzels in perfect harmony.