What’ll it be?
Like a peanut butter cream candy with a chocolate shell and crispy rice treat center.
Brambly berry buttermilk cream with amaretti cookies and raspberry coulis.
Toasted rice green tea-infused ice cream with vanilla marshmallows.
Salted and roasted ground peanuts with grass-grazed milk and crunchy, dark chocolate flecks.
Brown butter almond candy crushed into buttercream ice cream.
Fire-toasted sugar with sea salt, vanilla, and grass-grazed milk. A perfect balance of salty and sweet.
Packed with Fair Trade cocoa and not much else.
Cream cheese ice cream layered with crumbles of vanilla cake and a swirl of caramel-butterscotch sauce.
Peppermint cream with crunchy, bittersweet chocolate.
Made with Fair Trade vanilla beans that are warm and complex in flavor and a perfect partner for a touch of honey and grass-grazed milk.
Complex and ethereal flavor from the best cocoa the world has to offer. Finishes with an ultralight whiff of coconut cream.
Grown-for-us Ohio strawberries blended with cream and cultured buttermilk for subtle tartness.
Intelligentsia coffee steeped in cream.
An ultra-lush milky chocolate, like a fine Swiss bar. Evaporated milk imparts concentrated milkiness and delightful chewiness.
Intensely fruity, brambly berry ice cream with a pop of sweet orange and lavender.
Sangria-style frozen rosé with pear, strawberry, and watermelon. Refreshing and bright with a tinge of tartness.