Spring ’26
Cheesecake, key lime pie, and tiramisu live in that perfect in-between: familiar enough to be comforting, elevated enough to feel like a choice. They’re the desserts that show up everywhere — from diners and neighborhood Italian spots to white-tablecloth restaurants — and somehow feel right in all of them. Unapologetically indulgent, yet culturally coded as refined. And proof that the best restaurant desserts don’t ask you to choose between pleasure and status — you get both.
Basque Cheesecake with Brambleberry Jam
Our take on the classic Spanish cheesecake that’s burnt on the outside, wildly creamy in the middle. Burnt sugar caramel and gooey cream cheese ice creams with a sweet-tart brambleberry jam.
Black Tie Tiramisu
Lives up to the best memories of the sublime Italian dessert. A swirl of fluffy mascarpone and bittersweet mocha ice creams with ladyfinger cookies and a chocolate drizzle.
Key Lime Pie
Just like our ideal slice: a sour-sweet citrus punch wrapped in an ultra-creamy package. Tropical and tart key lime ice cream with a luscious, bouncy texture, anchored by a graham cracker swirl.
Ship the collection
Our three new spring flavors, plus a few extras we love to pair them with. Ships nationwide — fill your freezer or send as a gift for someone you really like.
Splendid Rewards
Complete the challenge
In celebration of our new spring flavors: Splendid Rewards members who visit a shop (or purchase at jenis.com or via the Jeni’s app) three times between 3/26 and 4/19 will earn an extra $5 to use on ice cream.
Not a rewards member? Join today to participate in the challenge.
Guaranteed frozen delivery. Pints arrive in an insulated box with plenty of dry ice.
Free shipping in the contiguous U.S. No matter how many pints you order.
Instagram-worthy unboxing. Pints are packaged with an artful attention to detail.
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