What’ll it be?
Our collab flavor with Ted Lasso! Crumbly shortbread cookies in buttery sweet cream. Salty, mouthwatering, conversation-worthy.
Oven-toasted oat streusel and a sweet-tart brambleberry jam layered throughout vanilla ice cream.
Salted and roasted ground peanuts with grass-grazed milk and crunchy, dark chocolate flecks.
Fire-toasted sugar with sea salt, vanilla, and grass-grazed milk. A perfect balance of salty and sweet.
Packed with Fair Trade cocoa and not much else.
Brown butter almond candy crushed into buttercream ice cream.
Cream cheese ice cream layered with crumbles of vanilla cake and a swirl of caramel-butterscotch sauce.
Intelligentsia coffee steeped in cream.
Buttercream frosting, golden cake, and a rainbow of sprinkles.
Peppermint cream with crunchy, bittersweet chocolate.
Mouthwatering and rich, it’s like a scoopable cherry cheesecake.
Made with Fair Trade vanilla beans that are warm and complex in flavor and a perfect partner for a touch of honey and grass-grazed milk.
An ultra-lush milky chocolate, like a fine Swiss bar. Evaporated milk imparts concentrated milkiness and delightful chewiness.
Tart and uber creamy lemon with from-scratch blueberry jam in fresh cultured buttermilk and cream.
A salted vanilla custard layered with yellow cake pieces and darkest chocolate fudge.
Banana custard with small-batch brandy, caramel sauce, and burnt sugar candies.